Assessment of Awareness and Opinion: Grape Seed Extract’s Health Benefits

Crossmark: check for updates

Authors

  • Maya Harris Howard University, College of Pharmacy, 2300 4 St NW,Washington, DC 20059, USA
  • N’Dea Johnson Howard University, College of Pharmacy, 2300 4 St NW,Washington, DC 20059, USA
  • Bisrat Hailemeskel Howard University, College of Pharmacy, 2300 4 St NW,Washington, DC 20059, USA

DOI:

https://doi.org/10.17140/aftnsoj-8-176

Keywords:

Grape seed extract, Herbal supplements, Opinion, Knowledge, Pharmacy students

Abstract

Objective

To determine pharmacy students’ opinion and knowledge of the role and overall health benefits of dietary and herbal supple-ments such as grape seed extract.

Methods

Forty-two pharmacy school students were asked to complete an online survey to assess their opinion and knowledge of the over-all health benefits of grape seed extract using Likert-scale type questions.

Results

Respondents were given an optional survey which received a 100% response rate. The students were asked nine-demographic questions, four-general lifestyle opinion questions, and five-opinion questions on grape seed extract and its overall health ben-efits. When investigating students’ responses, there was a significant variation between those that agreed to feeling comfortable enough to recommend grape seed extract to a patient with high blood pressure and agreeing to not looking in research evidence to make themselves aware of the benefit of grape seed extract in lowering blood pressure (p value=0.021). The scores of the five knowledge questions asked to the participants averaged 63.3%, with most of the students scoring below average (n=22, 52.4%). The question that received the highest rate of correct answers was question #2 that states that grape seed extract can improve blood flow (n=29, 69%). When investigating significance in response to blood-related questions (Q# 1,2,5) vs other organ-related questions (Q# 3,4), the results were significant (p value<0.001).

Conclusion

Our results indicated that pharmacy students have a split general lifestyle opinion (n=22, 50%) when believing that grape seed extract had many benefits in lowering blood pressure. This study also indicated that first-year pharmacy students have limited knowledge of the application of grape seed extract in hypertension with an average passing score of 63.3% and over half (52.4%) of the students scoring below average. Results from this study additionally showed that demographic factors such as age, residence prior to attending pharmacy school and number of years worked prior to pharmacy school were significant in predicting the knowledge and opinion of grape seed extract. This supports the need to integrate more herbal product education within our pharmacy school modules. As patients become more interested in natural product therapies, it is the job of pharmacy students and pharmacists to educate themselves so they can aid in optimal care of all patients.

References

Gupta M, Dey S, Marbaniang D, Pal P, Ray S, Mazumder B. Grape seed extract: Having a potential health benefits. J Food Sci Technol. 2020; 57: 1205-1215. doi: 10.1007/s13197-019-04113-w

Unusan N. Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry. Journal of Functional Foods. 2020; 67: 103861. doi: 10.1016/j. jff.2020.103861

Willcox BJ, Curb JD, Rodriguez BL. Antioxidants in cardiovascular health and disease: Key lessons from epidemiologic studies. Am J Cardiol. 2008; 101(10): 75D-86D. doi: 10.1016/j.amjcard.2008.02.012

Rauf A, Imran M, Abu-Izneid T, et al. Proanthocyanidins: A comprehensive review. Biomed Pharmacother. 2019; 116: 108999. doi: 10.1016/j.biopha.2019.108999

Hailemeskel B. Knowledge and opinion of first-year pharmacy students about herbal/dietary supplements. Biomed J Sci & Tech Res. 2021; 33(5): 26252-26256. doi: 10.26717/bjstr.2021.33.005467

Nakhal SA, Domiati SA, Amin ME, El-Lakany AM. Assessment of Pharmacy Students’ knowledge, attitude, and practice toward herbal dietary supplements. J Am Coll Health. 2020; 70(6): 1826-1830. doi: 10.1080/07448481.2020.1825226

Nwabuoku J, Boateng MG, Jajua M, Hailemeskel B. Pharmacy students’ knowledge in the use of glutathione for multiple scle-Submit your article to this journal | https://openventio.org/submit-manuscript/ PUBLISHERS rosis. International Journal of Science and Research Archive. 2022; 6(1): 159-166. doi: 10.30574/ijsra.2022.6.1.0109

U. S. Food and Drug Administration. FDA 101: Dietary supplements. https://www.fda.gov/consumers/consumer-updates/ fda-101-dietary-supplements. Accessed September 22, 2022

Sivaprakasapillai B, Edirisinghe I, Randolph J, Steinberg F, Kappagoda T. Effect of grape seed extract on blood pressure in subjects with the metabolic syndrome. Metabolism. 2009; 58(12): 1743-1746. doi: 10.1016/j.metabol.2009.05.030

Spielmann R, Redwanski J. Exploring The Attitudes, Knowledge, And Receptivity Of Community-Working Pharmacists Regarding Two Over-The-Counter Medications (OTCs). 2014. Pharmacy Practice Faculty Posters. Web site. https://dune.une. edu/pharmprac_facpost/5. Accessed September 22, 2022

Bowles NP, Thosar SS, Herzig MX, Shea SA. Chronotherapy for Hypertension. Curr Hypertens Rep. 2018; 20: 97. doi: 10.1007/ s11906-018-0897-4

Waddington F, Naunton M, Kyle G, Thomas J, Cooper G, Waddington A. A systematic review of community pharmacist therapeutic knowledge of dietary supplements. Int J Clin Pharm. 2015; 37: 439-446. doi: 10.1007/s11096-015-0092-5

Shilbayeh SA. Exploring knowledge and attitudes towards counselling about vitamin supplements in Jordanian community pharmacies. Pharm Pract (Granada). 2011; 9(4): 242-251. doi: 10.4321/s1886-36552011000400010

Sweileh W, Abu Arrah E, Abu Taha A, et al. Dispensing practices, attitudes and knowledge of pharmacists towards herbal products in Palestine. Ibnosina J Med Biomed Sci. 2013; 5(3): 123- 130. doi: 10.4103/1947-489X.210535

Published

2022-10-14

How to Cite

Maya Harris, N’Dea Johnson, & Bisrat Hailemeskel. (2022). Assessment of Awareness and Opinion: Grape Seed Extract’s Health Benefits. Advances in Food Technology and Nutrition Sciences, 8(1), 20–28. https://doi.org/10.17140/aftnsoj-8-176