About the Journal

  • Editor- In-Chief : George F.Grant, phd.
  • Title proper: Advances in Food Technology and Nutrition Sciences 
  • Subject: Food Technology and Nutrition Sciences
  • ISSN: 2377-8350
  • Publisher: Openventio Publishers
  • Dates of publication: 2015
  • Frequency & Medium: Annual (1 issue per year), Online
  • Language: English
  • Country: India
  • Indexed by: CROSSREF , ROAD , THE KEEPERS
  • Title DOI of the Journal : http://doi.org/10.17140/issn.2377-8350

Current Issue

Vol. 12 No. 1 (2026): Volume 12 Issue 1 2026
Published: 2026-02-18

Articles

  • Sustainable Aquaculture Practices: Innovations in Fish Health Management and Environmental Conservation

    Dr. N. Rajeswari, Dr. K. Jayala Jasmin
    1-12
    DOI: https://doi.org/10.17140/aftnsoj-12-183

  • Effect of Germination on the Nutritional Composition and Antioxidant Potential of Setaria italica

    Ms. B.Yogini
    13-19
    DOI: https://doi.org/10.17140/aftnsoj-12-184

  • Formulation And Evaluation of Lactose-Free Milk Chocolate Using Bajra (Pearl Millet) Milk

    C. Abirami, B. Karpagajothi, K. Harigeswaran
    20-34
    DOI: https://doi.org/10.17140/aftnsoj-12-185

  • Formulation and Evaluation of an Antioxidant Rich Food Product Using Nutrient Dense Bael Fruit Extract

    S.Abirami, B.Balaji, R.Thamayanthi
    35-46
    DOI: https://doi.org/10.17140/aftnsoj-12-186

  • Product Development And Acceptability of Horse Gram Chikki For Weight Control Among The Obese Adult

    Ramya K, Varalakshmi P
    47-56
    DOI: https://doi.org/10.17140/aftnsoj-12-187
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