Formulation and Evaluation of an Antioxidant Rich Food Product Using Nutrient Dense Bael Fruit Extract

Abstract

Bael fruit (Aegle marmelos), native to the Indian subcontinent, is well known for its rich nutritional and
medicinal value. It contains important bioactive compounds such as phenolics and flavonoids, which
possess strong antioxidant properties. These antioxidants help in neutralizing free radicals and reducing
oxidative stress, thereby contributing to better health. The aim of this study is to formulate and evaluate
an antioxidant-rich food product using nutrient-dense bael fruit extract. Bael fruit was chosen for this
study because it is a natural, underutilized fruit with high antioxidant potential and significant health
benefits. Incorporating bael fruit extract into a food product can enhance its nutritional quality and
functional value. The expected outcome of this study is the development of a nutritious food product with
improved antioxidant properties and good acceptability. This study highlights the potential use of bael
fruit as a natural ingredient for developing healthy, antioxidant-rich functional food products.