Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Advances in Food Technology and Nutrition Sciences – Open Journal
Main Page
Home
Issues
Current
Archives
About
About the Journal
Announcements
Aim & Scope
Submissions
Publisher
Review Procedure
Editorial Team
Editorial Assessment & Peer Review Process
Abstracting & Indexing
Licensing Copyrights Terms
Instructions for Authors
Privacy Statement
All Polices
Author Policies
Editorial Policies
Reviewer Policies
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 12 No. 1 (2026): Volume 12 Issue 1 2026
Vol. 12 No. 1 (2026): Volume 12 Issue 1 2026
Published:
2026-02-18
Articles
Sustainable Aquaculture Practices: Innovations in Fish Health Management and Environmental Conservation
Dr. N. Rajeswari, Dr. K. Jayala Jasmin
1-12
pdf
Effect of Germination on the Nutritional Composition and Antioxidant Potential of Setaria italica
Ms. B.Yogini
13-19
pdf
Formulation And Evaluation of Lactose-Free Milk Chocolate Using Bajra (Pearl Millet) Milk
C. Abirami, B. Karpagajothi, K. Harigeswaran
20-34
pdf
Formulation and Evaluation of an Antioxidant Rich Food Product Using Nutrient Dense Bael Fruit Extract
S.Abirami, B.Balaji, R.Thamayanthi
35-46
pdf
Product Development And Acceptability of Horse Gram Chikki For Weight Control Among The Obese Adult
Ramya K, Varalakshmi P
47-56
pdf
Current Issue
Information
For Readers
For Authors
For Librarians