Vol. 12 No. 1 (2026): Volume 12 Issue 1 2026

Articles

• Sustainable Aquaculture Practices: Innovations in Fish Health Management and Environmental Conservation

  Dr. N. Rajeswari, Dr. K. Jayala Jasmin

  1-12

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  DOI: https://doi.org/10.17140/aftnsoj-12-183

• Effect of Germination on the Nutritional Composition and Antioxidant Potential of Setaria italica

  Ms. B.Yogini

  13-19

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  DOI: https://doi.org/10.17140/aftnsoj-12-184

• Formulation And Evaluation of Lactose-Free Milk Chocolate Using Bajra (Pearl Millet) Milk

  C. Abirami, B. Karpagajothi, K. Harigeswaran

  20-34

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  DOI: https://doi.org/10.17140/aftnsoj-12-185

• Formulation and Evaluation of an Antioxidant Rich Food Product Using Nutrient Dense Bael Fruit Extract

  S.Abirami, B.Balaji, R.Thamayanthi

  35-46

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  DOI: https://doi.org/10.17140/aftnsoj-12-186

• Product Development And Acceptability of Horse Gram Chikki For Weight Control Among The Obese Adult

  Ramya K, Varalakshmi P

  47-56

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  DOI: https://doi.org/10.17140/aftnsoj-12-187