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Advances in Food Technology and Nutrition Sciences – Open Journal
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  1. Home /
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  3. Vol. 12 No. 1 (2026): Volume 12 Issue 1 2026

Vol. 12 No. 1 (2026): Volume 12 Issue 1 2026

Published: 2026-02-18

Articles

  • Sustainable Aquaculture Practices: Innovations in Fish Health Management and Environmental Conservation

    Dr. N. Rajeswari, Dr. K. Jayala Jasmin
    1-12
    • pdf
  • Effect of Germination on the Nutritional Composition and Antioxidant Potential of Setaria italica

    Ms. B.Yogini
    13-19
    • pdf
  • Formulation And Evaluation of Lactose-Free Milk Chocolate Using Bajra (Pearl Millet) Milk

    C. Abirami, B. Karpagajothi, K. Harigeswaran
    20-34
    • pdf
  • Formulation and Evaluation of an Antioxidant Rich Food Product Using Nutrient Dense Bael Fruit Extract

    S.Abirami, B.Balaji, R.Thamayanthi
    35-46
    • pdf
  • Product Development And Acceptability of Horse Gram Chikki For Weight Control Among The Obese Adult

    Ramya K, Varalakshmi P
    47-56
    • pdf

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