PREFACE

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Authors

  • Sami Dridi

DOI:

https://doi.org/10.17140/preface

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Published

2018-11-08

How to Cite

Dridi, S. (2018). PREFACE. Advances in Food Technology and Nutrition Sciences, 4(2), I-I. https://doi.org/10.17140/preface

Issue

Vol. 4 No. 2 (2018): Volume 4 Issue 2 2018

Section

Articles

License

Copyright (c) 2018 Sami Dridi

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

All content published in Advances in Food Technology and Nutrition Sciences (AFTNS) is licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This license allows anyone to copy, distribute, transmit, and adapt the work — including for commercial purposes — provided appropriate credit is given to the original author(s) and source.