An Overview of Plant Phenolics Measurement

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Authors

  • Xiao-Qing Yang
  • Jane E. Guido

DOI:

https://doi.org/10.17140/aftnsoj-se-2-105

Keywords:

Plant phenolics, Phenolic extraction, Phenolic analysis

Abstract

E-mail: NYang@kalsec.com Plant phenolics are widely distributed in nature and are well known for their remarkable anti- oxidative properties in biological systems such as plants and non-biological systems such as Special Edition 2 foods. Substantial work has been done to measure plant phenolics in different matrices; the four Article Ref. #: 1000AFTNSOJSE2105 common steps involved in a measurement process are sampling, sample preservation, sample preparation, and analysis. This review addresses how sampling and sample preservation affect Article History phenolic compounds levels and stability in different plant materials. Other important measure- Received: April 7th, 2016 ment factors including various sample extraction techniques and analysis methods are also Accepted: April 22nd, 2016 reviewed in this paper. Published: April 27th, 2016

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Published

2018-12-30

How to Cite

Yang, X.-Q., & Guido, J. E. (2018). An Overview of Plant Phenolics Measurement. Advances in Food Technology and Nutrition Sciences, 4(3), S34-S44. https://doi.org/10.17140/aftnsoj-se-2-105

Issue

Vol. 4 (2018): Special Edition 2

Section

Articles

License

Copyright (c) 2018 Xiao-Qing Yang, Jane E. Guido

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

All content published in Advances in Food Technology and Nutrition Sciences (AFTNS) is licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This license allows anyone to copy, distribute, transmit, and adapt the work — including for commercial purposes — provided appropriate credit is given to the original author(s) and source.