Identification of Proanthocyanidins Compounds in Skins of Some Table Grape Vitis Vinifera Varieties from Algeria Grown in Mediterranean Climate by HighPerformance Liquid Chromatography

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Authors

  • Farida Benmeziane
  • Yves Cadot

DOI:

https://doi.org/10.17140/aftnsoj-se-2-106

Keywords:

Vitis Vinefera, Grape skins, Proanthocyanidins, DPm, RP-HPLC

Abstract

Received: December 12th, 2017 Accepted: January 9th, 2018

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Published

2018-12-30

How to Cite

Benmeziane, F., & Cadot, Y. (2018). Identification of Proanthocyanidins Compounds in Skins of Some Table Grape Vitis Vinifera Varieties from Algeria Grown in Mediterranean Climate by HighPerformance Liquid Chromatography. Advances in Food Technology and Nutrition Sciences, 4(3), S45-S50. https://doi.org/10.17140/aftnsoj-se-2-106

Issue

Vol. 4 (2018): Special Edition 2

Section

Articles

License

Copyright (c) 2018 Farida Benmeziane, Yves Cadot

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

All content published in Advances in Food Technology and Nutrition Sciences (AFTNS) is licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This license allows anyone to copy, distribute, transmit, and adapt the work — including for commercial purposes — provided appropriate credit is given to the original author(s) and source.