Vol. 1 No. 2 (2015): Volume 1 Issue 2 2015

Published: 2025-09-17

Articles

  • Nutritional and Compositional Study of Desi and Kabuli Chickpea (Cicer Arietinum L.) Flours from Tunisian Cultivars

    Abir Mokni Ghribi, Ines Maklouf, Christophe Blecker, Hamadi Attia, Souhail BESBES
    38-47
    DOI: https://doi.org/10.17140/aftnsoj-1-107

  • Green Tea Catechins as Neuroprotective Agents: Systematic Review of the Literature in Animal Pre-Clinical Trials

    Natasha Katergaris, Lisa Dufficy, Paul D. Roach, Nenad Naumovski
    48-57
    DOI: https://doi.org/10.17140/aftnsoj-1-108

  • Food Questionnaires and Dietary Recalls: The Challenges of Assessing Food Consumption to Identify Poor Nutrition in a Changing World

    Marianella Herrera Cuenca
    58-61
    DOI: https://doi.org/10.17140/aftnsoj-1-109

  • Maca: Botanical Medicine from the Andes

    Maria Rosales-Hartshorn
    e1-e6
    DOI: https://doi.org/10.17140/aftnsoj-1-e001

  • The Bioactive Compounds in Medicinal Mushrooms have Potential Protective Effects against Neurodegenerative Diseases

    Tongtong Xu, Robert B. Beelman
    62-66
    DOI: https://doi.org/10.17140/aftnsoj-1-110