Vol. 1 No. 6 (2015): Volume 1 Issue 6 2015

Articles

• Probiotic Cultures as Functional Foods

  Maria Ursula Rosales-Hartshorn

  124-129

  • PDF

• Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”?

  Shane T. McDonald

  130-134

  • PDF

• Oxidation of Polyunsaturated Fatty Acids and its Impact on Food Quality and Human Health

  Ling Tao

  135-142

  • PDF

• Food Scientists Today

  Cheryl Reifer

  e19-e20

  • PDF