Vol. 2 No. 2 (2016): Volume 2 Issue 2 2016

Articles

• Food as Medicine: The New Concept of “Medical Rice”

  Shaw Watanabe, Azusa Hirakawa, Chiharu Nishijima, Ken'ichi Ohtsubo, Kozo Nakamura, Shigeru Beppu, Patcharee Tungtrakul, Sun Jian Quin, E-Siong Tee, Takuo Tsuno, Hajime Ohigashi

  38-50

  • PDF

• Non-Alcoholic Fatty Liver Disease and Nutrition: A Literature Review

  Sahar Jafari, Esmail Hajinasrollah, Mehdi Foroughi

  51-63

  • PDF

• Pesticide Residue Dissipation Upon Storage and Processing in Chickpea Legume for Food Safety

  Geetanjali Kaushik, Santosh Satya, S. N. Naik

  64-72

  • PDF

• Nutraceuticals for Athletes

  Charu Gupta, Dhan Prakash, Sneh Gupta

  73-82

  • PDF

• An In Vitro Estimation of Glycemic Index of White Bread and Improvement of the Dietary Fiber

  Anteneh Taye, Ephrem Engidawork, Kelbessa Urga

  83-87

  • PDF

• Antimicrobial-Resistance Bacteria in Food Products

  Malik A. Hussain

  e1-e2

  • PDF