Vol. 2 No. 2 (2016): Volume 2 Issue 2 2016

Published: 2025-09-18

Articles

  • Food as Medicine: The New Concept of “Medical Rice”

    Shaw Watanabe, Azusa Hirakawa, Chiharu Nishijima, Ken'ichi Ohtsubo, Kozo Nakamura, Shigeru Beppu, Patcharee Tungtrakul, Sun Jian Quin, E-Siong Tee, Takuo Tsuno, Hajime Ohigashi
    38-50
    DOI: https://doi.org/10.17140/aftnsoj-2-129

  • Non-Alcoholic Fatty Liver Disease and Nutrition: A Literature Review

    Sahar Jafari, Esmail Hajinasrollah, Mehdi Foroughi
    51-63
    DOI: https://doi.org/10.17140/aftnsoj-2-130

  • Pesticide Residue Dissipation Upon Storage and Processing in Chickpea Legume for Food Safety

    Geetanjali Kaushik, Santosh Satya, S. N. Naik
    64-72
    DOI: https://doi.org/10.17140/aftnsoj-2-131

  • Nutraceuticals for Athletes

    Charu Gupta, Dhan Prakash, Sneh Gupta
    73-82
    DOI: https://doi.org/10.17140/aftnsoj-2-132

  • An In Vitro Estimation of Glycemic Index of White Bread and Improvement of the Dietary Fiber

    Anteneh Taye, Ephrem Engidawork, Kelbessa Urga
    83-87
    DOI: https://doi.org/10.17140/aftnsoj-2-133

  • Antimicrobial-Resistance Bacteria in Food Products

    Malik A. Hussain
    e1-e2
    DOI: https://doi.org/10.17140/aftnsoj-2-e008