Vol. 2 No. 3 (2016): Volume 2 Issue 3 2016

Articles

• Nutrition-Based Therapeutic Approaches for Solving Autistic Digestive Troubles

  Hary Razafindralambo, Holy Rabetafika, Aurélie Razafindralambo

  88-95

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  DOI: https://doi.org/10.17140/aftnsoj-2-134

• Detection of Listeria Species in Fresh Produce Samples from Different Retail Shops in Canterbury, New Zealand

  Qi Zhu, Ravi Gooneratne, Malik A. Hussain

  96-102

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  DOI: https://doi.org/10.17140/aftnsoj-2-135

• Wellness Fasting for Healthy Longevity

  Izumi Utada, Satsuki Moriyama, Satoko Hitomi, Hiroko Honda, Reiko Takiguchi, Tanji Hoshi, Shaw Watanabe

  103-109

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  DOI: https://doi.org/10.17140/aftnsoj-2-136

• The Economics of Food Wastage at the Consumer End

  Anirban Mukherjee

  110-112

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  DOI: https://doi.org/10.17140/aftnsoj-2-137

• The Food Industry and Nutritional Health: In Concert or in Conflict?

  William W. Riley

  e3-e6

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  DOI: https://doi.org/10.17140/aftnsoj-2-e009