Vol. 5 No. 2 (2019): Volume 5 Issue 2 2019

Published: 2025-09-18

Articles

  • Application of Antioxidants in Food Processing Industry: Options to Improve the Extraction Yields and Market Value of Natural Products

    Muluken Kebede, Shimelis Admassu
    38-49
    DOI: https://doi.org/10.17140/aftnsoj-5-155

  • Evaluation of Different Varieties of Pea under Agro-Climatic Conditions of Gilgit-Baltistan

    Muhammad Din, Faizullah Khan, Abdul Karim, Tajuddin, Saifullah
    50-53
    DOI: https://doi.org/10.17140/aftnsoj-5-156

  • Influence of Heat Treatment and Microfiltration on the Milk Proteins Properties

    Silvani Verruck, Saionara Sartor, Flávia Buss Marenda, Eulália Lopes da Silva Barros, Callebe Camelo-Silva, Maria Helena Machado Canella, Elane Schwinden Prudencio
    54-66
    DOI: https://doi.org/10.17140/aftnsoj-5-157

  • Demonstration of Technologies and Training of Growers for Handling and Value Addition of Fruits and Vegetables in Gilgit-Baltistan

    Faizullah Khan, Tariq Umar Khan, Muhammad Ayub, Rehmat Kabir, Tajuddin
    67-72
    DOI: https://doi.org/10.17140/aftnsoj-5-158

  • Contamination Status of Water, Fish and Vegetable Samples Collected from a Heavy Industrial Area and Possible Health Risk Assessment

    Yeasmin N. Jolly, Ahsanul Kabir, Akter Shirin, A.M. Sarwaruddin Chowdhury
    73-83
    DOI: https://doi.org/10.17140/aftnsoj-5-159