Vol. 5 No. 2 (2019): Volume 5 Issue 2 2019

Articles

• Application of Antioxidants in Food Processing Industry: Options to Improve the Extraction Yields and Market Value of Natural Products

  Muluken Kebede, Shimelis Admassu

  38-49

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• Evaluation of Different Varieties of Pea under Agro-Climatic Conditions of Gilgit-Baltistan

  Muhammad Din, Faizullah Khan, Abdul Karim, Tajuddin, Saifullah

  50-53

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• Influence of Heat Treatment and Microfiltration on the Milk Proteins Properties

  Silvani Verruck, Saionara Sartor, Flávia Buss Marenda, Eulália Lopes da Silva Barros, Callebe Camelo-Silva, Maria Helena Machado Canella, Elane Schwinden Prudencio

  54-66

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• Demonstration of Technologies and Training of Growers for Handling and Value Addition of Fruits and Vegetables in Gilgit-Baltistan

  Faizullah Khan, Tariq Umar Khan, Muhammad Ayub, Rehmat Kabir, Tajuddin

  67-72

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• Contamination Status of Water, Fish and Vegetable Samples Collected from a Heavy Industrial Area and Possible Health Risk Assessment

  Yeasmin N. Jolly, Ahsanul Kabir, Akter Shirin, A.M. Sarwaruddin Chowdhury

  73-83

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