Perspectives on Foodborne Parasites

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Authors

  • Rodrigo Labello Barbosa

DOI:

https://doi.org/10.17140/aftnsoj-1-114

Abstract

Recently, the emergence of a global food market, the growth of organic food produced by organic farming, and changes in eating habits have aroused an interest in foodborne illness-es, which constitute an important public health problem around the world.

References

FAO. Food and Agriculture Organization of the United Nations.“Top Ten” list of food-borne parasites released. Website: http:// www.fao.org/news/story/en/item/237323/icode/ 2014; Accessed July 10, 2015.

WHO. World Health Organization. Food safety. Website: http://www.who.int/mediacentre/factsheets/fs399/en/ 2014; Accessed July 10, 2015.

CDC. Centers for Disease Control and Prevention. Parasites. Website: http://www.cdc.gov/parasites/index.html 2015; Accessed July 10, 2015. Adv Food Technol Nutr Sci Open J Page 83

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Published

2015-08-03

How to Cite

Rodrigo Labello Barbosa. (2015). Perspectives on Foodborne Parasites. Advances in Food Technology and Nutrition Sciences, 1(4), 82–83. https://doi.org/10.17140/aftnsoj-1-114

Issue

Vol. 1 No. 4 (2015): Volume 1 Issue 4 2015

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

All content published in Advances in Food Technology and Nutrition Sciences (AFTNS) is licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This license allows anyone to copy, distribute, transmit, and adapt the work — including for commercial purposes — provided appropriate credit is given to the original author(s) and source.