Vol. 1 No. 4 (2015): Volume 1 Issue 4 2015

Published: 2025-09-17

Articles

  • Impact of Dietary Oxidized Lipids on Energy Metabolism

    Marc Pignitter, Veronika Somoza
    76-81
    DOI: https://doi.org/10.17140/aftnsoj-1-113

  • Perspectives on Foodborne Parasites

    Rodrigo Labello Barbosa
    82-83
    DOI: https://doi.org/10.17140/aftnsoj-1-114

  • Essential Oil Nanoemulsions and Food Applications

    Daniel Mathias Fuzette Amaral, Kanika Bhargava
    84-87
    DOI: https://doi.org/10.17140/aftnsoj-1-115

  • Association between Smoking and Anthropometric Characteristics, Biochemical Markers, and Dietary Intake of Pakistani Male Adult Population

    Parvez I. Paracha, Tariq Khan, Frank Vriesekoop, Momin Salahuddin, Saima I. Paracha, Zia Uddin, Niamat Ullah, Yasmin Asif
    88-96
    DOI: https://doi.org/10.17140/aftnsoj-1-116

  • Ginger and its Effects on Inflammatory Diseases

    Naheed Aryaeian, Hajar Tavakkoli
    97-101
    DOI: https://doi.org/10.17140/aftnsoj-1-117