Vol. 1 No. 4 (2015): Volume 1 Issue 4 2015

Articles

• Impact of Dietary Oxidized Lipids on Energy Metabolism

  Marc Pignitter, Veronika Somoza

  76-81

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• Perspectives on Foodborne Parasites

  Rodrigo Labello Barbosa

  82-83

  • PDF

• Essential Oil Nanoemulsions and Food Applications

  Daniel Mathias Fuzette Amaral, Kanika Bhargava

  84-87

  • PDF

• Association between Smoking and Anthropometric Characteristics, Biochemical Markers, and Dietary Intake of Pakistani Male Adult Population

  Parvez I. Paracha, Tariq Khan, Frank Vriesekoop, Momin Salahuddin, Saima I. Paracha, Zia Uddin, Niamat Ullah, Yasmin Asif

  88-96

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• Ginger and its Effects on Inflammatory Diseases

  Naheed Aryaeian, Hajar Tavakkoli

  97-101

  • PDF