Heat Stress: A Global Concern

Authors

  • Alissa Piekarski
  • Walter Bottje
  • Sami Dridi

Abstract

The agriculture industry provides consumers with food (meat, milk, eggs, and grains) and contributes significantly to the global economy. Due to reliance on specific climate conditions, heat stress (caused by a combination of environmental factors such as: temperature, relative humidity, solar radiation, air movement, and precipitation) can have a very detrimental effect on this industry for both producers and consumers alike.

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Published

2015-09-30

How to Cite

Alissa Piekarski, Walter Bottje, & Sami Dridi. (2015). Heat Stress: A Global Concern. Advances in Food Technology and Nutrition Sciences, 1(5), 102–103. Retrieved from https://openventio.us/index.php/AFTNS/article/view/1975

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