Application of Risk Assessment in Nutrition
Abstract
In 1995, an agreement was made at the Food and Agricultural Organization of the United Nation/World Health Organization (FAO/WHO) Expert Consultation that risk assess-ment should be carried out for biological and chemical agents for food standards issues.
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Published
2015-10-13
How to Cite
Bing Wang. (2015). Application of Risk Assessment in Nutrition. Advances in Food Technology and Nutrition Sciences, 1(5), e14-e15. Retrieved from https://openventio.us/index.php/AFTNS/article/view/1976
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