Organo-Protective Effect of Moringa oleifera (Moringa) and Camellia sinensis (Green Tea) against Histopathological Damage in Monosodium Glutamate-induced Oxidative-Stressed Rats

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Authors

  • Ikechukwu E. Ezeagu Department of Medical Biochemistry, College of Medicine, University of Nigeria, Enugu Campus, Enugu State, Nigeria
  • Moses B. Ayoola Department of Medical Laboratory Science, College of Medicine,University of Nigeria, Enugu Campus, Enugu State, Nigeria
  • Nonso C. Ejiofor
  • Peter Achukwu Department of Medical Biochemistry, College of Medicine, University of Nigeria, Enugu Campus, Enugu State, Nigeria

DOI:

https://doi.org/10.17140/aftnsoj-5-154

Keywords:

Moringa oleifera, Camellia sinensis, Histopathology, Monosodium glutamate oxidative stress

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Published

2019-02-11

How to Cite

Ezeagu, I. E., Ayoola, M. B., C. Ejiofor, N., & Achukwu, P. (2019). Organo-Protective Effect of Moringa oleifera (Moringa) and Camellia sinensis (Green Tea) against Histopathological Damage in Monosodium Glutamate-induced Oxidative-Stressed Rats. Advances in Food Technology and Nutrition Sciences, 5(1), 26–37. https://doi.org/10.17140/aftnsoj-5-154

Issue

Vol. 5 No. 1 (2019): Volume 5 Issue 1 2019

Section

Articles

License

Copyright (c) 2019 Ikechukwu E. Ezeagu, Moses B. Ayoola, Nonso C. Ejiofor, Peter Achukwu

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

All content published in Advances in Food Technology and Nutrition Sciences (AFTNS) is licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This license allows anyone to copy, distribute, transmit, and adapt the work — including for commercial purposes — provided appropriate credit is given to the original author(s) and source.