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Vol. 5 No. 1 (2019): Volume 5 Issue 1 2019
Vol. 5 No. 1 (2019): Volume 5 Issue 1 2019
Published:
2025-09-18
Articles
Dietary Habits of Adults Hypertensive Patients Admitted in Cardiology of Deido District Hospital, Cameroon
Nyangono Biyegue Christine Fernande, Mintom Medjo Pierre, Nnang Ebanda Veronique, Ngondi Judith Laure
1-7
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DOI:
https://doi.org/10.17140/aftnsoj-5-150
Anti-Inflammatory Properties of a Colored Avocado Seed Extract
Deepti Dabas, Gregory R. Ziegler, Joshua D. Lambert
8-12
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DOI:
https://doi.org/10.17140/aftnsoj-5-151
In Vitro-Evaluation of the Antioxidant Properties of Moringa Oleifera and Camelia Sinensis Leaves
Moses Babatunde Ayoola, Nonso C. Ejiofor, Ikechukwu Edwin Ezeagu
13-18
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DOI:
https://doi.org/10.17140/aftnsoj-5-152
Gluten Free Tortillas of Finger Millet (Eleusine coracana) fortified with Chickpea (Cicer arietinum)
Kritika Shakya, Patricia Rayas-Duarte, Zorba Hernandes, Sanjeewa Gamagedara, Kanika Bhargava
19-25
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DOI:
https://doi.org/10.17140/aftnsoj-5-153
Organo-Protective Effect of Moringa oleifera (Moringa) and Camellia sinensis (Green Tea) against Histopathological Damage in Monosodium Glutamate-induced Oxidative-Stressed Rats
Ikechukwu E. Ezeagu, Moses B. Ayoola, Nonso C. Ejiofor, Peter Achukwu
26-37
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DOI:
https://doi.org/10.17140/aftnsoj-5-154
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