Inadequacies in Good Manufacturing Practices and High Health Risks are Still Problems in Food Production in Public Preschools and Daycares in Rio Branco, Acre, Western Brazilian Amazonia

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Authors

  • Irla Maiara Silva Medeiros
  • Stefany Guerreiro Lima
  • Bárbara de Almeida Maffi
  • Larissa de Lima Abadia
  • Fernanda Andrade Martins
  • Tatiane Dalamaria
  • Alanderson Alves Ramalho

DOI:

https://doi.org/10.17140/aftnsoj-se-1-106

Keywords:

School feeding, Health risk, Food production

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Published

2015-10-15

How to Cite

Medeiros, I. M. S., Lima, S. G., Maffi, B. de A., Abadia, L. de L., Martins, F. A., Dalamaria, T., & Ramalho, A. A. (2015). Inadequacies in Good Manufacturing Practices and High Health Risks are Still Problems in Food Production in Public Preschools and Daycares in Rio Branco, Acre, Western Brazilian Amazonia. Advances in Food Technology and Nutrition Sciences, 1(7), S38-S46. https://doi.org/10.17140/aftnsoj-se-1-106

Issue

Vol. 1 (2015): Special Edition 1

Section

Articles

License

Copyright (c) 2015 Irla Maiara Silva Medeiros, Stefany Guerreiro Lima, Bárbara de Almeida Maffi, Larissa de Lima Abadia, Fernanda Andrade Martins, Tatiane Dalamaria, Alanderson Alves Ramalho

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

All content published in Advances in Food Technology and Nutrition Sciences (AFTNS) is licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This license allows anyone to copy, distribute, transmit, and adapt the work — including for commercial purposes — provided appropriate credit is given to the original author(s) and source.