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Vol. 1 (2015): Special Edition 1
Vol. 1 (2015): Special Edition 1
Published:
2015-10-15
Articles
New Strategies for Tracing Foodstuffs: Biological Barcodes Utilising PCR-DGGE
Aly Farag El Sheikha
S1-S7
PDF
DOI:
https://doi.org/10.17140/aftnsoj-se-1-101
Food Security: A Long Term Issue
William W. Riley
Se3-Se4
PDF
DOI:
https://doi.org/10.17140/aftnsoj-se-1-e002
Microbial Resources to Safeguard Future Food Security
Marzieh Hosseini Nezhad, Jafar Shafiabadi, Malik Altaf Hussain
S8-S13
PDF
DOI:
https://doi.org/10.17140/aftnsoj-se-1-102
Application of Ultra Superheated Steam Technology (USST) to Food Grain Preservation at Ambient Temperature for Extended Periods of Time
Md. Latiful Bari, Hisaharu Ohki, Kunio Nagakura, Mitsuko Ukai
S14-S21
PDF
DOI:
https://doi.org/10.17140/aftnsoj-se-1-103
Commentary: Food Fortification: African Countries Can Make More Progress
Andrew Method, Theodore H. Tulchinsky
S22-S28
PDF
DOI:
https://doi.org/10.17140/aftnsoj-se-1-104
Post-Harvest Issues: Rethinking Technology for Value-Addition in Food Security and Food Sovereignty in Zimbabwe
Gladys Mandisvika, Innocent Chirisa, Elmond Bandauko
S29-S37
PDF
DOI:
https://doi.org/10.17140/aftnsoj-se-1-105
Inadequacies in Good Manufacturing Practices and High Health Risks are Still Problems in Food Production in Public Preschools and Daycares in Rio Branco, Acre, Western Brazilian Amazonia
Irla Maiara Silva Medeiros, Stefany Guerreiro Lima, Bárbara de Almeida Maffi, Larissa de Lima Abadia, Fernanda Andrade Martins, Tatiane Dalamaria, Alanderson Alves Ramalho
S38-S46
PDF
DOI:
https://doi.org/10.17140/aftnsoj-se-1-106
Food Product Innovation and Food Safety: Two Vital Elements of the Global Food Security
Malik Altaf Hussain, Mohamed Elkhishin, Yu Sheng
S47-S50
PDF
DOI:
https://doi.org/10.17140/aftnsoj-se-1-107
Conservation of Rice Genetic Resources for Food Security
Roel C. Rabara, Marilyn C. Ferrer, Mark Ian C. Calayugan, Malvin D. Duldulao, Jennifer Jara Rabara
S51-S56
PDF
DOI:
https://doi.org/10.17140/aftnsoj-se-1-108
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