Food Product Innovation and Food Safety: Two Vital Elements of the Global Food Security

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Authors

  • Malik Altaf Hussain
  • Mohamed Elkhishin
  • Yu Sheng

DOI:

https://doi.org/10.17140/aftnsoj-se-1-107

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Published

2015-10-15

How to Cite

Hussain, M. A., Elkhishin, M., & Sheng, Y. (2015). Food Product Innovation and Food Safety: Two Vital Elements of the Global Food Security. Advances in Food Technology and Nutrition Sciences, 1(7), S47-S50. https://doi.org/10.17140/aftnsoj-se-1-107

Issue

Vol. 1 (2015): Special Edition 1

Section

Articles

License

Copyright (c) 2015 Malik Altaf Hussain, Mohamed Elkhishin, Yu Sheng

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

All content published in Advances in Food Technology and Nutrition Sciences (AFTNS) is licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This license allows anyone to copy, distribute, transmit, and adapt the work — including for commercial purposes — provided appropriate credit is given to the original author(s) and source.

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