Vol. 1 No. 1 (2015): Volume 1 Issue 1 2015

Published: 2025-09-17

Articles

  • The Berry Fruit Açai (Euterpe oleracea Mart): Bringing Health Benefits and Exotism to the Modern Table

    Farid Menaa
    1-4
    DOI: https://doi.org/10.17140/aftnsoj-1-101

  • Prevalence of Listeriaspecies in Fresh Salad Vegetables and Ready-to-Eat Foods Containing Fresh Produce Marketed in Canterbury, New Zealand

    Qi Zhu, Malik Altaf Hussain
    5-9
    DOI: https://doi.org/10.17140/aftnsoj-1-102

  • Red Natural Colors for High pH Applications

    Deepti Dabas, George Kean
    10-16
    DOI: https://doi.org/10.17140/aftnsoj-1-103

  • Comparison of Microbiological Food Safety Issues in New Zealand and Australia

    Min Min, Malik Altaf Hussain
    17-24
    DOI: https://doi.org/10.17140/aftnsoj-1-104

  • A Multicenter Investigation on Nutritional Risk and Nutrition Therapy in Chinese Teaching Hospitals with Nutritional Risk Screening 2002

    Zhi-jun Zhou, Bao-dong Tang, Hai-yan Mai, Yu-Long He, Shi Fang, Chang-Hua Zhang
    25-31
    DOI: https://doi.org/10.17140/aftnsoj-1-105

  • Crosstalk between Autophagy and Obesity: Potential Use of Avian Model

    Alissa Piekarski, Elizabeth Greene, Nicholas B. Anthony, Walter Bottje, Sami Dridi
    32-37
    DOI: https://doi.org/10.17140/aftnsoj-1-106