Vol. 1 No. 1 (2015): Volume 1 Issue 1 2015

Articles

• The Berry Fruit Açai (Euterpe oleracea Mart): Bringing Health Benefits and Exotism to the Modern Table

  Farid Menaa

  1-4

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• Prevalence of Listeriaspecies in Fresh Salad Vegetables and Ready-to-Eat Foods Containing Fresh Produce Marketed in Canterbury, New Zealand

  Qi Zhu, Malik Altaf Hussain

  5-9

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• Red Natural Colors for High pH Applications

  Deepti Dabas, George Kean

  10-16

  • PDF

• Comparison of Microbiological Food Safety Issues in New Zealand and Australia

  Min Min, Malik Altaf Hussain

  17-24

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• A Multicenter Investigation on Nutritional Risk and Nutrition Therapy in Chinese Teaching Hospitals with Nutritional Risk Screening 2002

  Zhi-jun Zhou, Bao-dong Tang, Hai-yan Mai, Yu-Long He, Shi Fang, Chang-Hua Zhang

  25-31

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• Crosstalk between Autophagy and Obesity: Potential Use of Avian Model

  Alissa Piekarski, Elizabeth Greene, Nicholas B. Anthony, Walter Bottje, Sami Dridi

  32-37

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