The Berry Fruit Açai (Euterpe oleracea Mart): Bringing Health Benefits and Exotism to the Modern Table
DOI:
https://doi.org/10.17140/aftnsoj-1-101Abstract
Açai is widely distributed in northern South America where it is traditionally consumed. In the recent years, açai has gained popularity abroad as a food and functional ingredient. It has then considerable both nutritional and economic importance (e.g.exportation). This is mainly due to both its content in bioactive molecules beneficiating health.
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