Vol. 1 No. 3 (2015): Volume 1 Issue 3 2015

Published: 2025-09-17

Articles

  • Is Garlic a Wonder Plant?

    Farouk El-Sabban
    e7-e8
    DOI: https://doi.org/10.17140/aftnsoj-1-e002

  • The Basic of Trans-Fatty Acids in Foods: An Update to Prevent Diseases

    Farid Menaa
    e9-e10
    DOI: https://doi.org/10.17140/aftnsoj-1-e003

  • Feed Efficiency: A Key Production Trait and A Global Challenge

    Sami Dridi, Nicholas Anthony, Byung-Whi Kong, Walter Bottje
    e11-e13
    DOI: https://doi.org/10.17140/aftnsoj-1-e004

  • Berry-Vegetable Nectar May Help to Diminish Hospital Visits and Service Reliefs in Conscripts during the High Risk Period of Upper Respiratory Tract Infections

    Tuomo Tompuri, Osmo Hänninen
    67-72
    DOI: https://doi.org/10.17140/aftnsoj-1-111

  • Reaching out to Farmers with High Zinc Wheat Varieties through Public-Private Partnerships – An Experience from Eastern-Gangetic Plains of India

    Govindan Velu, Ravi Singh, Arun Balasubramaniam, Vinod Kumar Mishra, Ramesh Chand, Chhavi Tiwari, Arun Joshi, Parminder Virk, Binu Cherian, Wolfgang Pfeiffer
    73-75
    DOI: https://doi.org/10.17140/aftnsoj-1-112