Vol. 1 No. 3 (2015): Volume 1 Issue 3 2015

Articles

• Is Garlic a Wonder Plant?

  Farouk El-Sabban

  e7-e8

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• The Basic of Trans-Fatty Acids in Foods: An Update to Prevent Diseases

  Farid Menaa

  e9-e10

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• Feed Efficiency: A Key Production Trait and A Global Challenge

  Sami Dridi, Nicholas Anthony, Byung-Whi Kong, Walter Bottje

  e11-e13

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• Berry-Vegetable Nectar May Help to Diminish Hospital Visits and Service Reliefs in Conscripts during the High Risk Period of Upper Respiratory Tract Infections

  Tuomo Tompuri, Osmo Hänninen

  67-72

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• Reaching out to Farmers with High Zinc Wheat Varieties through Public-Private Partnerships – An Experience from Eastern-Gangetic Plains of India

  Govindan Velu, Ravi Singh, Arun Balasubramaniam, Vinod Kumar Mishra, Ramesh Chand, Chhavi Tiwari, Arun Joshi, Parminder Virk, Binu Cherian, Wolfgang Pfeiffer

  73-75

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