Vol. 2 No. 1 (2016): Volume 2 Issue 1 2016

Published: 2025-09-18

Articles

  • A New Insight into Cold Stress In Poultry Production

    Phuong H. Nguyen, Elizabeth Greene, Annie Donoghue, Geraldine Huff, F. Dustan Clark, Sami Dridi
    1-2
    DOI: https://doi.org/10.17140/aftnsoj-2-124

  • Physicochemical and Organoleptic Characteristics of Dehydrated Apricots under Different Drying Conditions

    Faizullah Khan, Tariq Umar Khan, Muhammad Arif, Tajuddin, Muhammad Qasim, Maraj Alam
    3-8
    DOI: https://doi.org/10.17140/aftnsoj-2-125

  • Physico-Chemical and Sensory Evaluation of Cooked Fermented Protein Fortified Cassava (Manihot Esculenta Crantz) Flour

    Maria U. Rosales-Soto, Carolyn F. Ross, Frank Younce, John K. Fellman, D. Scott Mattinson, Kerry Huber, Joseph R. Powers
    9-18
    DOI: https://doi.org/10.17140/aftnsoj-2-126

  • Phytoestrogens as Pharma Foods

    Charu Gupta, Dhan Prakash, Sneh Gupta
    19-31
    DOI: https://doi.org/10.17140/aftnsoj-2-127

  • Crambe (Crambe Hispanica Subsp. Abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone

    Claudia Antonia Vieira Rosetto, Aguida Aparecida de Oliveira, Luiz Antonio Moura Keller, Lilia Renee Cavaglieri, Eliane Rodrigues, Carlos Alberto da Rocha Rosa
    32-37
    DOI: https://doi.org/10.17140/aftnsoj-2-128