A New Insight into Cold Stress In Poultry Production

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Authors

  • Phuong H. Nguyen
  • Elizabeth Greene
  • Annie Donoghue
  • Geraldine Huff
  • F. Dustan Clark
  • Sami Dridi

DOI:

https://doi.org/10.17140/aftnsoj-2-124

Abstract

Since about 1950, numerous examples of extreme climate events have been recorded. These include not only the increase in temperature which has caused frequent and intense heat waves, melting ice caps, and high sea level, but also an extreme low winter temperature along with higher precipitation in different regions in the world. Further changes in the climate sys-tem are predicted to increase over the course of the 21st century.

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Published

2016-04-01

How to Cite

Phuong H. Nguyen, Elizabeth Greene, Annie Donoghue, Geraldine Huff, F. Dustan Clark, & Sami Dridi. (2016). A New Insight into Cold Stress In Poultry Production. Advances in Food Technology and Nutrition Sciences, 2(1), 1–2. https://doi.org/10.17140/aftnsoj-2-124

Issue

Vol. 2 No. 1 (2016): Volume 2 Issue 1 2016

Section

Articles

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This work is licensed under a Creative Commons Attribution 4.0 International License.

All content published in Advances in Food Technology and Nutrition Sciences (AFTNS) is licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This license allows anyone to copy, distribute, transmit, and adapt the work — including for commercial purposes — provided appropriate credit is given to the original author(s) and source.

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