Xylanase Supplementation in Wheat-based Diets and the Influence on Necrotic Enteritis in Broilers: A Translational Model for Human Malnutrition

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Authors

  • Beer Lesleigh
  • Butler Leasea
  • Gautier Alyson
  • Graham Danielle
  • Teague Kyle
  • Wilson Venus
  • Sami Dridi

DOI:

https://doi.org/10.17140/aftnsoj-4-e013

Abstract

In the poultry industry, necrotic enteritis results in substantial production and economic losses each year. Outbreaks are more prevalent due to the removal of antibiotic growth promoters.1Clostridium perfringens, a commensal organism within the gastroin-testinal tract of poultry, is the primary bacterial etiology respon-sible for necrotic enteritis.

References

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Published

2018-10-16

How to Cite

Beer Lesleigh, Butler Leasea, Gautier Alyson, Graham Danielle, Teague Kyle, Wilson Venus, & Sami Dridi. (2018). Xylanase Supplementation in Wheat-based Diets and the Influence on Necrotic Enteritis in Broilers: A Translational Model for Human Malnutrition. Advances in Food Technology and Nutrition Sciences, 4(2), e4-e5. https://doi.org/10.17140/aftnsoj-4-e013

Issue

Vol. 4 No. 2 (2018): Volume 4 Issue 2 2018

Section

Articles

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