Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Advances in Food Technology and Nutrition Sciences – Open Journal
Main Page
Home
Issues
Current
Archives
About
About the Journal
Announcements
Aim & Scope
Submissions
Publisher
Review Procedure
Editorial Team
Editorial Assessment & Peer Review Process
Abstracting & Indexing
Licensing Copyrights Terms
Instructions for Authors
Privacy Statement
All Polices
Author Policies
Editorial Policies
Reviewer Policies
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 6 No. 2 (2020): Volume 6 Issue 2 2020
Vol. 6 No. 2 (2020): Volume 6 Issue 2 2020
Published:
2025-09-18
Articles
Combining Ability Analysis in Sweet Corn (Zea Mays Saccharrata L.) Using Line by Tester Design
Abdullah Khan, Hidayat Ur-Rahman, Ashfaq Ahmad, Muhammad Iqbal, Sajid Kamal, Sohail Khan, Junyao Bu
47-52
PDF
Dietary Recommendation in Diabetes Care: Carbohydrate Counting and Caloric Content of Nigerian Foods
Taoreed Azeez, Patience Chimah, Abdul F. Hassan, Yusuf Moradeyo, Ubong Umoren, Emmanuel Eguzozie
53-59
PDF
Influence of Nutritional Awareness on Grocery Shopping by Kuwaiti Parents in Relation to Children Nutrition
Dalal Al-Roumi, Dina Abu-Abdo, Mariam Al-Khulaifi, Sara Al-Khadhari, Eman Al-Awadhi
60-69
PDF
Avianomics: The Beginning at the End
Mary Komp, Rebecca Bowie, Jean-Rémi Teyssier, Brooke C. Bodle, Alison Ferver, Richard A. Mudarra, Bin Zuo, Travis Tabler, Derrell T. Lee, Craig W. Maynard, Garrett Mullenix, Sami Dridi
70-78
PDF
Current Issue
Information
For Readers
For Authors
For Librarians