Vol. 3 No. 1 (2017): Volume 3 Issue 1 2017

Published: 2025-09-18

Articles

  • Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western Algeria

    Nora Boudour-Benrachou, Jérôme Plard, Christian Pinatel, Jacques Artaud, Nathalie Dupuy
    1-5
    DOI: https://doi.org/10.17140/aftnsoj-3-138

  • A Quantitative Enzyme-Linked Immunosorbent Assay for Shiga Toxin 2a Requiring Only Commercially Available Reagents

    Lingzi Xiaoli, Edward G. Dudley
    6-14
    DOI: https://doi.org/10.17140/aftnsoj-3-139

  • Preparation of Thymo-Rutin Green Tea and its Active Ingredients Evaluation

    Faizullah Khan, Tariq Umar Khan, Muhammad Ayub, Tajudin, Abdul Karim
    15-21
    DOI: https://doi.org/10.17140/aftnsoj-3-140

  • Microbial Safety of Foods in the Supply Chain and Food Security

    Mohamed T. Elkhishin, Ravi Gooneratne, Malik A. Hussain
    22-32
    DOI: https://doi.org/10.17140/aftnsoj-3-141

  • Heat Stress and Gut Health in Broilers: Role of Tight Junction Proteins

    Guillermo Tellez Jr., Guillermo Tellez-Isaias, Sami Dridi
    e1-e4
    DOI: https://doi.org/10.17140/aftnsoj-3-e010

  • Low-Protein Rice (LPR) Product: Processing Method and Product Safety

    Norihiro Takei, Naoki Watanabe, Masanori Nakajo
    33-41
    DOI: https://doi.org/10.17140/aftnsoj-3-142

  • Effects of Glyphosate or “Organic Herbicide” on Rumen Bacterial Isolates In Vitro

    Neethu M. Jose, Malik A. Hussain, Craig R. Bunt
    42-44
    DOI: https://doi.org/10.17140/aftnsoj-3-143

  • The Regulation of Dietary Supplement in the U.S. and Major Change in the Guidance for New Dietary Ingredient Notifications

    Tongtong Xu, Yaning Sun
    e5-e6
    DOI: https://doi.org/10.17140/aftnsoj-3-e011

  • Producing Rinse-Free Rice by the Bran-Grind Method: A Way to Stop Environmental Pollution From Rice Industry Waste Water

    Keiji Saika, Shaw Watanabe
    45-50
    DOI: https://doi.org/10.17140/aftnsoj-3-144