Vol. 9 No. 1 (2023): Volume 9 Issue 1 2023

Published: 2025-09-19

Articles

  • Nutritional Evaluation of Quince Fruit of Baltistan Region and Development of Value-added Products

    Faizullah Khan, Tariq U. Khan, Shahid Masood, Muhammad Ashraf, Asma Saeed, Tajuddin, Abdul Karim, Alim-un-Nisa, Ruqia
    1-5
    DOI: https://doi.org/10.17140/aftnsoj-9-178

  • Diet-Mediated Dilated Cardiomyopathy in the Canine

    Ada-Miette J. Thomas, Alison Ramser, Sami Dridi
    6-10
    DOI: https://doi.org/10.17140/aftnsoj-9-179

  • Understanding the Basics of Nutrition for People with Disabilities

    Farhia A. Mohammad, Farouk El-Sabban
    11-16
    DOI: https://doi.org/10.17140/aftnsoj-9-180

  • Physio-Chemical Analysis of Drinking Water in Populated Villages of District Skardu

    Faizan Mustafa, Faizullah Khan, Tariq U. Khan, Shahid Masood, Muhammad Ashraf, Asma Saeed, Abdul Karim, Alim-un-Nisa, Ammarah Kanwal
    17-24
    DOI: https://doi.org/10.17140/aftnsoj-9-181

  • Controlling Enzymatic Browning in Apples: Inhibiting Polyphenol Oxidases Activity

    Alim-un-Nisa, Faizullah Khan, Asma Saeed, Fatima Sajjad, Shahid Masood, Muhammad Ashraf, Hamood-ur-Rehman, Tariq U. Khan, Ammarah Kanwal
    25-30
    DOI: https://doi.org/10.17140/aftnsoj-9-182