Vol. 6 No. 1 (2020): Volume 6 Issue 1 2020

Articles

• Lycopene: Implications for Human Health–A Review

  Lynda M. Doyle

  1-12

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  DOI: https://doi.org/10.17140/aftnsoj-6-163

• Reproductive Biotechnology Options for Improving Livestock Production: A Review

  Atsbha Hadgu, Haben Fesseha

  13-20

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  DOI: https://doi.org/10.17140/aftnsoj-6-164

• Development of Eggless Cake Using Grass Carp(Ctenopharyngodon idella) Protein Concentrate and itsQuality Attributes

  Sohail Khan, Qayyum Shehzad, Ahmad Ali, Abdur Rehman, Haroon Shah, Fang Yang, Salman Khan, Wenshui Xia

  21-28

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  DOI: https://doi.org/10.17140/aftnsoj-6-165

• The Nutritional Composition and Health Benefits of Lincang Walnuts

  Carolyn E. Lister, Yi Xiao, Jianrong Yang, Janine M. Cooney, Dwayne J. Jensen, Yongfeng Tang, Fengrui Xie, Lijing Chen, Xuejiang Tie, Hongxing Tian

  29-41

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  DOI: https://doi.org/10.17140/aftnsoj-6-166

• Determination of Aflatoxin in Maize Produced in Two Regions of Togo

  Dédé E. Baglo, Abdoulaye Faye, Mamadou Fall

  42-46

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  DOI: https://doi.org/10.17140/aftnsoj-6-167