Vol. 11 No. 1 (2025): Volume 11 Issue 1 2025

Articles

• The dietary practices of hypertensive adults admitted to the cardiology department at Deido District Hospital in Cameroon

  Nyangono Biyegue Christine Fernande, Mintom Medjo Pierre, Nnang Ebanda Veronique, Ngondi Judith Laure

  1-7

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• An Extract from Colored Avocado Seeds Has Anti-Inflammatory Properties

  Deepti Dabas, Gregory R. Ziegler, Joshua D. Lambert

  8-12

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• Assessment of the Antioxidant Capabilities of Camelia Sinensis and Moringa Oleifera Leaves in Situ

  Moses Babatunde Ayoola, Nonso C. Ejiofor, Ikechukwu Edwin Ezeagu

  13-18

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• Eleusine coracana (finger millet) gluten-free tortillas enhanced with chickpeas (Cicer arietinum)

  Kritika Shakya, Patricia Rayas-Duarte, Zorba Hernandes, Sanjeewa Gamagedara, Kanika Bhargava

  19-25

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• A Review of Lycopene's Effects on Human Health

  Lynda M. Doyle

  1-12

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• A Review of Reproductive Biotechnology Options to Enhance Livestock Production

  Atsbha Hadgu, Haben Fesseha

  13-20

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• Utilizing Grass Carp (Ctenopharyngodon idella) Protein Concentrate and Its Quality Characteristics to Create an Eggless Cake

  Sohail Khan, Qayyum Shehzad, Ahmad Ali, Abdur Rehman, Haroon Shah, Fang Yang, Salman Khan, Wenshui Xia

  21-28

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• The Lincang Walnut's Nutritious Make-Up and Health Advantages

  Carolyn E. Lister, Yi Xiao, Jianrong Yang, Janine M. Cooney, Dwayne J. Jensen, Yongfeng Tang, Fengrui Xie, Lijing Chen, Xuejiang Tie, Hongxing Tian

  29-41

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