A Review of Lycopene's Effects on Human Health

Authors

  • Lynda M. Doyle

Keywords:

Lycopene, Carotenoids, Cardiovascular disease (CVD), Human health

Abstract

Lycopene is one of the six major dietary and serum carotenoids, and a potent antioxidant and anti-inflammatory agent. A large
and growing body of scientific evidence supports the role of lycopene in multiple areas of health, including cancer, prostate,
cardiometabolic, lung, skin, and liver health, and elucidates lycopene’s mechanisms of action. This paper provides an overview of
several benefit areas, specifically prostate, testes, cardiovascular, liver and skin health.

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Published

2025-01-21

How to Cite

Lynda M. Doyle. (2025). A Review of Lycopene’s Effects on Human Health. Advances in Food Technology and Nutrition Sciences, 11(1), 1–12. Retrieved from https://openventio.us/index.php/AFTNS/article/view/2096

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