Phytogenics as an Alternative to Antibiotics: Chemical Mechanism behind Antimicrobial Activity of Essential Oils

Alison Ferver; Sami Dridi

Phytogenics as an Alternative to Antibiotics: Chemical Mechanism behind Antimicrobial Activity of Essential Oils

Authors

Alison Ferver
Sami Dridi

Abstract

Since the 1950s, antibiotics have been the “silver bullet” for the treatment of diseases in both the medical and livestock indus-tries. The use of subtherapeutic antibiotics in broilers not only prevents disease outbreaks but also increases meat yield and feed conversion.

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2018-10-11

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Alison Ferver, & Sami Dridi. (2018). Phytogenics as an Alternative to Antibiotics: Chemical Mechanism behind Antimicrobial Activity of Essential Oils. Advances in Food Technology and Nutrition Sciences, 4(2), e1-e3. Retrieved from https://openventio.us/index.php/AFTNS/article/view/2027

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Vol. 4 No. 2 (2018): Volume 4 Issue 2 2018

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Phytogenics as an Alternative to Antibiotics: Chemical Mechanism behind Antimicrobial Activity of Essential Oils

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