Intermittent Fasting: A Potential Effective Strategy for Preventing Obesity and Type II Diabetes Mellitus

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Authors

  • Sam Walker Department of Food Science, University of Arkansas, Fayetteville, AR 72701, USA
  • Angela M. Tacinelli Department of Food Science, University of Arkansas, Fayetteville, AR 72701, USA
  • Hexirui Wu Department of Food Science, University of Arkansas, Fayetteville, AR 72701, USA
  • Sarah Pendergraft School of Human Environmental Sciences, University of Arkansas, Fayetteville, AR 72701, USA
  • Karla Horsfall ATHL Sport Nutrition, University of Arkansas, Fayetteville, AR 72701, USA
  • Sami Dridi Department of Poultry Science, Division of Agriculture, University of Arkansas, Fayetteville, AR 72701, USA

DOI:

https://doi.org/10.17140/aftnsoj-4-e015

Abstract

The prevalence of obesity among adults has increased signifi-cantly in the past few decades. In the US alone, one in three adults is classified as obese.1 Most commonly, obesity results from an imbalance of limited energy expenditure to compensate for excess energy intake.

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Published

2018-10-22

How to Cite

Sam Walker, Angela M. Tacinelli, Hexirui Wu, Sarah Pendergraft, Karla Horsfall, & Sami Dridi. (2018). Intermittent Fasting: A Potential Effective Strategy for Preventing Obesity and Type II Diabetes Mellitus. Advances in Food Technology and Nutrition Sciences, 4(2), e9-e12. https://doi.org/10.17140/aftnsoj-4-e015

Issue

Vol. 4 No. 2 (2018): Volume 4 Issue 2 2018

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